Gluten Free Banana Walnut Muffins

Total Time
Prep 10 mins
Cook 20 mins

These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.

Ingredients Nutrition


  1. In a blender, combine eggs, oil, bananas, dates and stevia and blend on medium speed until combined.
  2. Add in coconut flour, salt and baking soda and blend until smooth.
  3. Fold in walnuts.
  4. Scoop ¼ cup batter into lined muffin tins.
  5. Bake at 350°F for 20 to 25 minutes (my batch took exactly 23 minutes, though all ovens are slightly different).
  6. Cool and serve.

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