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    You are in: Home / Recipes / Gluten Free Banana Walnut Muffins Recipe
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    Gluten Free Banana Walnut Muffins
    Gluten Free Banana Walnut Muffins. Photo by Elana's Pantry

    Photo by Elana's Pantry

    3 Photos of Gluten Free Banana Walnut Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Elana's Pantry's Note:

    These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there. http://www.elanaspantry.com/the-great-agave-syrup-debate/

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    Ingredients:

    Serves: 4-6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine eggs, oil, bananas, dates and stevia and blend on medium speed until combined.
    2. 2
      Add in coconut flour, salt and baking soda and blend until smooth.
    3. 3
      Fold in walnuts.
    4. 4
      Scoop ¼ cup batter into lined muffin tins.
    5. 5
      Bake at 350°F for 20 to 25 minutes (my batch took exactly 23 minutes, though all ovens are slightly different).
    6. 6
      Cool and serve.
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    Gluten and Wheat Free Banana Honey Muffins. Recipe by Clawdia78

    Gluten and Wheat Free Banana Honey Muffins

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    Nutritional Facts for Gluten Free Banana Walnut Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.2
     
    Calories from Fat 243
    72%
    Total Fat 27.1 g
    41%
    Saturated Fat 13.9 g
    69%
    Cholesterol 158.6 mg
    52%
    Sodium 356.1 mg
    14%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.8 g
    47%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    stevia

    coconut flour

    Detailed Nutrition Values About Nutrition Info

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