Gluten Free Banana, Pecan and Blueberry Bread

Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

This is a variation of the Banana Bread recipe on the back of Bob's Red Mill Gluten Free All Purpose Baking Flour packaging.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease 9x5 inch non-stick loaf pan, or three 5x3-inch loaf pans, (or smaller casserole dish with high-ish sides).
  3. Cream together oil, sugar, eggs, and vanilla in large bowl with electric mixer.
  4. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
  5. Beat until smooth.
  6. Stir in nuts and blueberries.
  7. Transfer into pan(s).
  8. Bake 9x5-inch loaf for 1 hour, 5x3 inch loaves for 45 minutes, or casserole dish for ~43 minutes. (Done when knife stuck into center comes up clean but still a little damp).
  9. Let cool somewhat, and serve.