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    You are in: Home / Recipes / Gluten-Free Banana Oat Bread Recipe
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    Gluten-Free Banana Oat Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    gemini jodi's Note:

    My son has celiac disease. I have slowly experimented with his favorite recipes to create gluten-free versions that are also yummy enough for the non-celiacs to enjoy. This banana bread is extremely close to the original. Everyone gobbles it up, despite the pecans, which I add for a little extra nutrition.

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    Ingredients:

    Serves: 16-20

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray or prep 1-2 loaf pans. (My family prefers thin bread, so I make this into 2 loaves).
    3. 3
      In small bowl, combine oats & applesauce, set aside.
    4. 4
      In large bowl, mix butter & sugar together. Add eggs, bananas, vanilla, cinnamon & nutmeg.
    5. 5
      In small bowl, mix dry ingredients (flour, baking powder, xanthan gum).
    6. 6
      Add oats & applesauce to wet ingredients, combine well.
    7. 7
      Add dry ingredients to wet ingredients, stir just until combined.
    8. 8
      Fold in pecans, if using.
    9. 9
      Pour batter into prepared pan(s).
    10. 10
      Bake 35-45 minutes (less for 2 small loaves, more for one large loaf).

    Ratings & Reviews:

    • on February 20, 2011

      55

      This was my first initiation into wheat free (gluten free) cooking. I used brown rice flour in it. This was excellent. My family thoroughly enjoyed these. We also added chocolate chips as that was the request from my son who is the reason of this new eating. Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Banana Oat Bread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 128.4
     
    Calories from Fat 58
    45%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 38.5 mg
    12%
    Sodium 134.9 mg
    5%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.6 g
    46%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    gluten-free oats

    gluten-free flour

    xanthan gum

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