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My son has celiac disease. I have slowly experimented with his favorite recipes to create gluten-free versions that are also yummy enough for the non-celiacs to enjoy. This banana bread is extremely close to the original. Everyone gobbles it up, despite the pecans, which I add for a little extra nutrition.
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 16
The following items or measurements are not included: