Gluten Free Banana Bread Revised

"I took Elena's recipe#388671 and made some modifications bcz I wanted to use less of the expensive almond meal. It turned out really good and my hubby had to have 2 pieces, right off the bat."
 
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Ready In:
45mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • In a large bowl, mix together almond flour, sorghum flour, salt, baking soda and baking powder.
  • In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in chocolate chips and bananas.
  • Mix wet ingredients into dry.
  • Place batter in either a greased cake pan or two small (7x4 inch) loaf pans.
  • Bake at 350° for 40 minutes; remove from oven and allow to cool.

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RECIPE SUBMITTED BY

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
 
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