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Total Time
45mins
Prep 5 mins
Cook 40 mins

I took Elena's Gluten Free Banana Bread or Cake and made some modifications bcz I wanted to use less of the expensive almond meal. It turned out really good and my hubby had to have 2 pieces, right off the bat.

Ingredients Nutrition

Directions

  1. In a large bowl, mix together almond flour, sorghum flour, salt, baking soda and baking powder.
  2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in chocolate chips and bananas.
  3. Mix wet ingredients into dry.
  4. Place batter in either a greased cake pan or two small (7x4 inch) loaf pans.
  5. Bake at 350° for 40 minutes; remove from oven and allow to cool.