Gluten Free Banana Bread or Cake

Elana's Pantry's Note:

Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan and it's a delicious, healthy gluten free banana cake. Either way, enjoy! http://www.elanaspantry.com/lees-banana-birthday-cake/

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Serves: 12

Yield: 1.0 cake/loaf

• 3 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1 teaspoon baking soda
• 1/4 cup agave nectar
• 1/4 cup grapeseed oil
• 3 eggs, whisked
• 1 tablespoon vanilla extract
• 2 bananas, mashed (about one cup)

Directions:

1. 1. In a large bowl, mix together almond flour, salt and baking soda.
2. 2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.
3. 3. Mix wet ingredients into dry.
4. 4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.
5. 5. Bake at 350° for 40 minutes.
6. 6. Remove from oven and allow to cool.

Reviews

[WI Cheesehead]

This bread is awesome! Only change I made was using honey and coconut oil. So easy and comes out moist and light tasting. Everyone loved it. Thanks for posting (got it off your website first). UPDATE: This made it into my Top Fav's of 2009 cookbook. Original Review 9-15-09.