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    You are in: Home / Recipes / Gluten Free Banana Bread or Cake Recipe
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    Gluten Free Banana Bread or Cake

    Gluten Free Banana Bread or Cake. Photo by Elana's Pantry

    1/1 Photo of Gluten Free Banana Bread or Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Elana's Pantry's Note:

    Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan and it's a delicious, healthy gluten free banana cake. Either way, enjoy!

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    Serves: 12



    Units: US | Metric


    1. 1
      1. In a large bowl, mix together almond flour, salt and baking soda.
    2. 2
      2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.
    3. 3
      3. Mix wet ingredients into dry.
    4. 4
      4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.
    5. 5
      5. Bake at 350° for 40 minutes.
    6. 6
      6. Remove from oven and allow to cool.

    Ratings & Reviews:

    • on January 04, 2010


      This bread is awesome! Only change I made was using honey and coconut oil. So easy and comes out moist and light tasting. Everyone loved it. Thanks for posting (got it off your website first). UPDATE: This made it into my Top Fav's of 2009 cookbook. Original Review 9-15-09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2014


      Really good! I used the cake pan rather than 2 loaves. I did change a couple things to cut back on some fat and carbs. I used a flax sub for one egg, and splenda rather than agave. Also for my own tastes I added spices to the dry mixture: cinnamon, ginger, nutmeg, and cardamom. Good stuff. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Banana Bread or Cake

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 79.1
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 52.8 mg
    Sodium 219.5 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.5 g
    Sugars 2.6 g
    Protein 1.7 g

    The following items or measurements are not included:

    almond flour

    agave nectar

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