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    You are in: Home / Recipes / Gluten-Free Banana Bread Recipe
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    Gluten-Free Banana Bread

    Gluten-Free Banana Bread. Photo by ukichix

    1/3 Photos of Gluten-Free Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    GinnyP's Note:

    This is so quick and easy to make, I usually make several loaves and freeze two. This is from Roben Ryberg's "The Gluten-Free Kitchen", the book that saved my sanity when first learning to bake gluten-free! : )

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    Ingredients:

    Yield:

    large l ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      In a large bowl, mash bananas well.
    3. 3
      Add egg, light brown sugar, oil, milk and vanilla flavoring.
    4. 4
      Mix well.
    5. 5
      Add potato starch, cornstarch, baking powder, guar gum or xanthan gum, baking soda, salt, and coriander; mix well.
    6. 6
      Batter will be thin.
    7. 7
      Pour into greased 9 x 4 loaf pan.
    8. 8
      Bake approximately 40 minutes, until toothpick inserted in middle tests clean.
    9. 9
      Allow to cool briefly before removing from pan.
    10. 10
      Refrigerate or freeze extra servings.
    11. 11
      Keep covered to prevent drying out.
    12. 12
      (When I freeze this, I do it in individual slices. Wrap each slice in saran wrap after the bread has cooled completely. Then place in a freezer bag. I use a straw to get all the air out of the baggie. Label and freeze.).

    Ratings & Reviews:

    • on August 14, 2011

      25

      This was not a good recipe. The texture was off, gooey and chalky at the same time. Definitely not something I would make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2012

      I really did not like it - the texture did not come out right, it was gooey and not "bread-like" at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011

      55

      Great gluten free recipe, my son loves it and it is so simple to make only takes minutes even he can make it. It does fall a bit when cooling but I haven't found too many gluten free recipies that don't fall or look weird but it is the taste that counts.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Gluten-Free Banana Bread

    Serving Size: 1 (707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1778.3
     
    Calories from Fat 585
    32%
    Total Fat 65.0 g
    100%
    Saturated Fat 11.7 g
    58%
    Cholesterol 203.0 mg
    67%
    Sodium 2562.4 mg
    106%
    Total Carbohydrate 290.4 g
    96%
    Dietary Fiber 11.3 g
    45%
    Sugars 134.4 g
    537%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    guar gum

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