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    You are in: Home / Recipes / Gluten Free Banana Bread Recipe
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    Gluten Free Banana Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 22, 2010

      excellent! definitely edible, which is high praise considering most of the cardboard-like gluten free things i've tried :) i used 4 bananas, bob's red mill gluten free flour mix, and 1.5 tsp. of xanthan gum.

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    • on November 18, 2008

      I thought this recipe was alright. I used 4 small/medium bananas and my favorite gluten-free flour mix that's here in Europe. Only took about 1 hr to fully cook. I'd say undercook it a bit or add something extra to make sure it still stays a little more moist and soft. I find it to be a bit on the firm side. But the taste is alright.

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    • on June 07, 2008

      AWESOME! I have not had a decent gluten-free muffin in almost three years. I replaced the eggs with Ener-G Egg Replacer and the butter with Earth Balance substitute - making it not only gluten-free but vegan. I also added one extra tsp of baking powder and used white rice flour. Moist, comforting, delicious and super easy!! My friends who loved them didn't even realize they were gluten free.

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    • on December 05, 2007

      This is a very tasty banana bread recipe. I changed the flour combo. according to what I had on hand... I used 1 c. rice, 3/8 c. tapioca, 3/8 c. pot. starch, and the remainder was a combo. of potato, garfava, and corn. I also added 2 t. of zanthan gum. It took much longer to bake than the recipe says... could be due to my flour mixture. The 3 bananas and 1 stick of butter make this a moist bread. I hope to continue tweaking my flour mixture. But, I would certainly recommend this recipe to anyone looking for a simple, no-fuss GF banana bread.

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    • on April 27, 2006

      Made this for breakfast this morning; OUTSTANDING! I was low on all-purpose GF baking flour, so I used about 1/3 cup of RICE FLOUR to complete the 2 cup requirement. Turned out GREAT. My entire family enjoyed this one!

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    Nutritional Facts for Gluten Free Banana Bread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 206.4
     
    Calories from Fat 92
    44%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 66.7 mg
    22%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.4 g
    97%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    gluten-free flour

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