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    You are in: Home / Recipes / Gluten Free Banana Bars Recipe
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    Gluten Free Banana Bars

    Gluten Free Banana Bars. Photo by katii

    1/3 Photos of Gluten Free Banana Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    GlutenFreeGirl's Note:

    I love these bars! They are great for a quick breakfast,a yummy snack, or just something extra special to slip in your child's lunch box. Plus they freeze great! I hope you enjoy and find these as handy as I do!Enjoy!

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    Serves: 12



    Units: US | Metric

    Drizzle Topping


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
    3. 3
      In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
    4. 4
      In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
    5. 5
      Add the buttermilk, egg, oil, and vanilla. Beat well.
    6. 6
      Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
    7. 7
      Spoon the batter into the prepared pan.
    8. 8
      Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
    9. 9
      Stir together the icing sugar and liquid until just thick enough to drizzle well.
    10. 10
      Drizzle in a zigzag pattern over the cooling cake.
    11. 11
      When cold, cut the cake into 12 bars.

    Ratings & Reviews:

    • on March 29, 2009


      These are quite good. They hold together well and don't have that tell-tale gf 'sand' taste. However, they are a little tough and the banana flavour isn't as strong as I would like it to be. But still a nice tasty treat! I frosted some with melted chocolate chips and some with melted yogurt chips - I liked the yogurt one better, but my mum like the chocolate.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2009


      When I make these, I always think I'm going to send them in my kids' school lunch, but they never last that long! The two boys can finish off a pan in one evening! I've never bothered to frost them, they're so moist and good on their own I didn't think they needed it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008


      these bars are more like a cake consistency but they are so moist and tasty. even the next day they stayed soft and sweet. I was surprised that they didn't get tough at all.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Gluten Free Banana Bars

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.5
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.3 g
    Cholesterol 15.8 mg
    Sodium 127.5 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 0.8 g
    Sugars 23.3 g
    Protein 1.8 g

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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