Total Time
5mins
Prep 5 mins
Cook 0 mins

A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten.

Directions

  1. Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
  2. Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
  3. Use as desired in Gluten Free Recipes which require self-rising flour.
Most Helpful

5 5

i just wanted to let you all know that baking powder does NOT contain gluten. however, this is the substitute for baking powder and it is still gluten free.

5 5

This worked really well in Gluten Free Apple Cinnamon Muffins. We aslo use flax seed egg replacer 104832 and everyone like the muffins. We are gluten, egg, milk, corn, soy.......free

5 5

Works wonderfully! Great option for gluten-free and corn-free families!