Gluten-Free Baked Onion Rings

"Why destroy a healthy snack with deep-frying?"
 
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Ready In:
40mins
Ingredients:
10
Yields:
50 onion rings
Serves:
5
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ingredients

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directions

  • Preheat oven to 350°F and line a large baking sheet with foil.
  • Cut onion cross-wise into 1/2-inch rings.
  • Add spices to cornflour and mix well.
  • One at a time, dip onion rings into milk, cornflour, egg substitute and bread crumbs, in that order. Make sure the onion is well coated in crumbs.
  • Arrange rings in single layer on baking sheet, and drizzle with olive oil.
  • Bake 25-30 minutes, or until golden brown.

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