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    Gluten Free Bagels

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ukichix's Note:

    From Roben Ryberg's "The Gluten Free Kitchen" These bagels are easy, tasty, and amazingly light!

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F and put a pot of salted water on to boil.
    2. 2
      In a large bowl, combine milk, yeast and sugar.
    3. 3
      Stir well to dissolve yeast.
    4. 4
      Mix in egg.
    5. 5
      Add remaining ingredients.
    6. 6
      Mix well to remove all lumps.
    7. 7
      Divide dough into 6 disks, press a hole in middle of each disk and shape into bagels. (these will rise quite a bit - so be sure to make a big hole).
    8. 8
      Gently place bagels into boiling water. Boil bagels (I boil each separate) for approx 1 minute.
    9. 9
      Remove bagles from water and place on a greased baking sheet or one sprinkled with cornmeal.
    10. 10
      Bake 15-18 mins or until golden brown.

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    Ratings & Reviews:

    • on May 12, 2008


      These bagels were great. I was a little skeptical at first because of the flour mixture, but the texture was better than I expected. I substituted tapioca flour for the cornstarch, used dairy free milk replacer, as well as egg replacer and they turned out great. Because I made my bagels larger I only got 3, so next time I will make a double batch so I can freeze the extras.

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    • on April 28, 2012


      This was my very first attempt at GF Bagels and I was scared I would make some kind of mistake. I didnt know which yeast to use...rapid rise or regular so I used Rapid Rise. I just ran out of Potato Starch as well so I read someone used Tapioca Starch so I substituted that as well. I had everything else. I placed the bagels on the parchment paper to bake them and I had to bake 22 minutes to get them golden. They did come out YUMMY! I was surprised how easy this recipe is. I was scared as it seemed to easy. I thought you had to rise the bagels but they came out fine without that step. I immediately cut one in half and toasted it and spread on some yummy cream cheese for a delicious snack.

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    • on December 15, 2011


      I love these! I brushed them with an egg wash and sprinkled them with sesame seeds right before they went in the oven. I didn't have potato starch, so I tried using tapioca starch instead, and I really liked the results.

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    Read All Reviews (21)


    Nutritional Facts for Gluten Free Bagels

    Serving Size: 1 (666 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 277.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.2 g
    Cholesterol 65.8 mg
    Sodium 670.0 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 2.9 g
    Sugars 2.4 g
    Protein 6.5 g

    The following items or measurements are not included:

    xanthan gum

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