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Prep 10 mins
Cook 0 mins
I love perfectly ripe avocados. The ingredients in this recipe bring out their flavor in spades. This recipe is great for gluten-free, vegan, egg-free and dairy free diets. For more delicious gluten-free dishes check out www.jensglutenfreeblog.com.
- Combine tomatoes, avocados, onions and mushrooms until just blended.
- Sprinkle with lemon juice.
- Season with garlic, salt and pepper.
- Serve and Enjoy.
I used this in a sandwich and also by itself. Thanks! Made for Pick a Chef event in the contests/events forum.