Gluten-Free Avocado and Tomato Salad

Total Time
Prep 10 mins
Cook 0 mins

I love perfectly ripe avocados. The ingredients in this recipe bring out their flavor in spades. This recipe is great for gluten-free, vegan, egg-free and dairy free diets. For more delicious gluten-free dishes check out

Ingredients Nutrition


  1. Combine tomatoes, avocados, onions and mushrooms until just blended.
  2. Sprinkle with lemon juice.
  3. Season with garlic, salt and pepper.
  4. Serve and Enjoy.
Most Helpful

I used this in a sandwich and also by itself. Thanks! Made for Pick a Chef event in the contests/events forum.

Sharon123 October 12, 2012