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    You are in: Home / Recipes / Gluten Free Asian Salad Dressing Recipe
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    Gluten Free Asian Salad Dressing

    Gluten Free Asian Salad Dressing. Photo by Elana's Pantry

    1/1 Photo of Gluten Free Asian Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Elana's Pantry's Note:

    This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I've come up with a variety of salad dressings and this one has stuck. I kid you not when I say that the boys fight over the last drops. http://www.elanaspantry.com/asian-salad-dressing/

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    Ingredients:

    Serves: 2-4

    Yield:

    jar

    Units: US | Metric

    • 1/4 cup olive oil
    • 2 tablespoons sesame oil
    • 1 tablespoon umeboshi vinegar
    • 1 tablespoon agave nectar
    • 1 tablespoon orange juice, freshly squeezed

    Directions:

    1. 1
      In a medium mason jar, combine all ingredients.
    2. 2
      Shake well until combined.
    3. 3
      Serve over favorite greens from your garden.
    4. 4
      Store in mason jar for up to 4 days.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Asian Salad Dressing

    Serving Size: 1 (24 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 365
    10%
    Total Fat 40.6 g
    62%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    umeboshi vinegar

    agave nectar

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