Gluten Free Apple Pecan Cake

READY IN: 1hr 15mins
Recipe by LARavenscroft

A wonderfully moist gluten free cake. This makes a one layer 9-inch cake.

Top Review by **Jubes**

*Reviewed for Read, Set Cook! #10 Contest* This was a wonderful gluten free cake- delicious taste and wonderfully moist. Very quick and easy to make. Straightforward instructions that were well written.Used 5 apples for this recipe. A great change from carrot cake. The pecans and spices were a great addition to this cake. Will definitely make again. Thanks for sharing a great recipe. It was great to see a gluten-free recipe submitted for the competition. Photo to be posted later.

Ingredients Nutrition

Directions

  1. Preheat to 350°F.
  2. Grease a 9-inch springform pan.
  3. In a large bowl, beat the eggs.
  4. Add oil, applesauce, brown sugar, maple syrup, vanilla, and cinnamon; beat well.
  5. Stir in baking mix.
  6. Add apples, raisins, and pecans and stir just until combined.
  7. Pour into greased cake pan.
  8. Bake 40-45 minutes until a toothpick inserted in the center comes out clean.
  9. Cool slightly and remove from pan.
  10. Meanwhile prepare the frosting.
  11. Cream together cream cheese and butter until fluffy.
  12. Add maple syrup and then powdered sugar, one cup at a time. Add more maple syrup, if necessary.
  13. Frost cake when completely cool.

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