Gluten Free Apple Muffins
- Ready In:
- 35mins
- Ingredients:
- 18
- Yields:
-
12 large muffins
ingredients
- 236.59 ml brown rice flour
- 118.29 ml arrowroot (or other starch)
- 118.29 ml almonds or 118.29 ml pecans, ground
- 118.29 ml flax seed, ground
- 118.29 ml gluten-free oats, ground
- 4.92 ml guar gum
- 4.92 ml baking soda
- 7.39 ml baking powder or 3.69 ml cream of tartar
- 14.79 ml cinnamon
- 9.85 ml vanilla
- 118.29 ml coconut oil or 118.29 ml butter
- 118.29 ml almond milk
- 118.29 ml white sugar
- 118.29 ml brown sugar
- 2 eggs, room temperature
- 709.77 ml apples, shredded and squeezed
- 28.34 g chia seeds, ground (two tablespoons)
- 118.29 ml water
directions
- In a small bowl mix ground chia with 1/2 cup water till they gel then set aside.
- In a medium bowl mix dry ingredients well and set aside.
- In a large bowl, soften coconut oil in microwave for a minute on high then beat in sugars, eggs, almond milk, chia gel and vanilla. Stir into dry ingredients and let sit for 30 minutes to allow the gum to activate.
- Fold in grated apple and distribute in muffin tins.
- Bake in a 350 degree oven for 15 to 25 minutes, until a toothpick inserted in centre comes out clean.
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RECIPE SUBMITTED BY
Our family is gluten, dairy, corn, soy and nightshade free and feel much better for the diet change. I decided early on to make cooking and baking a hobby so I wouldn't feel hard done by having to make everything from scratch. Our diet is so much better now. I'm thankful to this and other recipe sites and the many living without bloggers for their great ideas and inspiration.
I've chosen not to become a premium member so thank you everyone for reviewing my recipes. I hope they were helpful.
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