Gluten Free Apple Muffins

"This is a delicious and healthy apple muffin that freezes well."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
18
Yields:
12 large muffins
Advertisement

ingredients

Advertisement

directions

  • In a small bowl mix ground chia with 1/2 cup water till they gel then set aside.
  • In a medium bowl mix dry ingredients well and set aside.
  • In a large bowl, soften coconut oil in microwave for a minute on high then beat in sugars, eggs, almond milk, chia gel and vanilla. Stir into dry ingredients and let sit for 30 minutes to allow the gum to activate.
  • Fold in grated apple and distribute in muffin tins.
  • Bake in a 350 degree oven for 15 to 25 minutes, until a toothpick inserted in centre comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yay for these muffins! They are filling, they are nourishing and best of all: they taste great without loads of empty sugar calories (who needs them anyway?) Once more one of your family's healthy and well balanced recipies is highly appreciated ;-)
     
Advertisement

RECIPE SUBMITTED BY

Our family is gluten, dairy, corn, soy and nightshade free and feel much better for the diet change. I decided early on to make cooking and baking a hobby so I wouldn't feel hard done by having to make everything from scratch. Our diet is so much better now. I'm thankful to this and other recipe sites and the many living without bloggers for their great ideas and inspiration. I've chosen not to become a premium member so thank you everyone for reviewing my recipes. I hope they were helpful. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes