Gluten Free Apple Cinnamon Pecan Muffins

"aromatic, tasty, low sugar muffin"
 
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Ready In:
36mins
Ingredients:
14
Yields:
24 mini muffins
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ingredients

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directions

  • Preheat oven to 375, and line a muffin pan.
  • In a large bowl, whisk together almond flour, salt, baking powder, and cinnamon. In another bowl, whisk together honey, oil, milk, vanilla, egg, and baking soda. Pour the wet ingredients into the dry and mix until just combined. Add the the grated apples and pecans and gently mix.
  • Scoop the batter into the prepared muffin pan, filling the muffin cup almost to the top. Mix together the sugar and cinnamon and sprinkle the tops, and bake for 15-18 minutes for standard muffins or 12-17 minutes for mini muffins, until muffins are browned and a toothpick comes out clean. Let cool on a wire rack for 5 minutes, then remove the muffins from the pan and continue to cool on the rack.

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RECIPE SUBMITTED BY

I grew up in a hippie home during the 70's that had no white sugar, white flour or white rice allowed. So the recent whole grain/whole foods movement hasn't changed much about how I approach food but now I'm looking for a happy medium between the highly processed high starch diet of our modern convenience centered culture and the nuts berries and tofu I grew up around so I can raise my own kids with sound nutritional information but without the deprivation I felt when it seemed like everyone else ate Sugar Pops and Fruit Loops for breakfast except me . I'm interested in baked goods that are both healthy and tasty. I think artifical flavors, colors and preservatives are hazzards of our modern lifestyles that should be banished in the name of better health and higher quality food for everyone who needs to eat.
 
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