Gluten free Apple Cinnamon Muffins

READY IN: 30mins
Recipe by SandraMK

This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.

Top Review by Dot Eliot

Thanks for a great recipe - my whole family loved these. Very moist and tender.

Ingredients Nutrition


  1. Combine the dry ingredients in a bowl.
  2. Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
  3. Add any additional flavourings and stir very briefly.
  4. Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
  5. Makes about 12 medium sized muffins.

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