Gluten Free Apple Cherry Cranberry Coconut Pecan Granola 'Muffin

"This is The Healthiest and most Delicious dessert I've ever made. Instantly a favourite. I had to share this Gem with the World :)"
 
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photo by HAPPYASASAM photo by HAPPYASASAM
photo by HAPPYASASAM
Ready In:
35mins
Ingredients:
27
Yields:
22 Muffins
Serves:
22-26
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ingredients

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directions

  • Toast Pecans or Nuts in Cast Iron Pan over low to medium heat, to release oils. Aprox. 10 minutes.
  • Preheat Oven to 350°F.
  • Meanwhile, combine dry ingredients.
  • Peel and Core Apples Cut into 1 inch bites. Add to dry.
  • Combine wet ingredients.
  • Combine all Ingredients.
  • Once well mixed into a very thick batter, Divide into Muffin Cups or a Pie Dish to Make an Apple Crisp. Bake for Approximately 20-30 Minutes, when Edges & Tops Brown. I had to lower heat after 20 and bake for 10 more.
  • Remember in Cooking, Everything is Optional So Please Modify to suit your Dietary needs and tastes.

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Reviews

  1. These are yummy! I made a few changes; banana (mashed) and dried cranberries instead of pie filling. I used Agave nectar and date sugar, and fewer apples, more nuts. My version made 24 muffins plus a 9" cake pan. The muffins do kind of fall apart, not the type of thing you'd want to grab on your way out the door. But on a plate with coffee...Great way to start the day.
     
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Tweaks

  1. These are yummy! I made a few changes; banana (mashed) and dried cranberries instead of pie filling. I used Agave nectar and date sugar, and fewer apples, more nuts. My version made 24 muffins plus a 9" cake pan. The muffins do kind of fall apart, not the type of thing you'd want to grab on your way out the door. But on a plate with coffee...Great way to start the day.
     

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