Gluten Free Apple Cherry Cranberry Coconut Pecan Granola 'Muffin

Total Time
35mins
Prep
15 mins
Cook
20 mins

This is The Healthiest and most Delicious dessert I've ever made. Instantly a favourite. I had to share this Gem with the World :)

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Ingredients

Nutrition

Directions

  1. Toast Pecans or Nuts in Cast Iron Pan over low to medium heat, to release oils. Aprox. 10 minutes.
  2. Preheat Oven to 350°F.
  3. Meanwhile, combine dry ingredients.
  4. Peel and Core Apples Cut into 1 inch bites. Add to dry.
  5. Combine wet ingredients.
  6. Combine all Ingredients.
  7. Once well mixed into a very thick batter, Divide into Muffin Cups or a Pie Dish to Make an Apple Crisp. Bake for Approximately 20-30 Minutes, when Edges & Tops Brown. I had to lower heat after 20 and bake for 10 more.
  8. Remember in Cooking, Everything is Optional So Please Modify to suit your Dietary needs and tastes.
Most Helpful

5 5

These are yummy! I made a few changes; banana (mashed) and dried cranberries instead of pie filling. I used Agave nectar and date sugar, and fewer apples, more nuts. My version made 24 muffins plus a 9" cake pan. The muffins do kind of fall apart, not the type of thing you'd want to grab on your way out the door. But on a plate with coffee...Great way to start the day.