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    You are in: Home / Recipes / Gluten Free Apple Cherry Cranberry Coconut Pecan Granola 'Muffin Recipe
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    Gluten Free Apple Cherry Cranberry Coconut Pecan Granola 'Muffin

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    • on April 09, 2013

      These are yummy! I made a few changes; banana (mashed) and dried cranberries instead of pie filling. I used Agave nectar and date sugar, and fewer apples, more nuts. My version made 24 muffins plus a 9" cake pan. The muffins do kind of fall apart, not the type of thing you'd want to grab on your way out the door. But on a plate with coffee...Great way to start the day.

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    Nutritional Facts for Gluten Free Apple Cherry Cranberry Coconut Pecan Granola 'Muffin

    Serving Size: 1 (88 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 96
    46%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 14.8 mg
    4%
    Sodium 115.8 mg
    4%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 15.3 g
    61%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    almond flour

    cherry-cranberry pie filling

    hemp seeds

    chia seeds

    lemons, zest of

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