Gluten-Free Apple, Cheddar, Walnut Bread (Abm)

Submitted by mersaydees

"Based on a recipe from my Cuisinart’s Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses. Cook time is all bread machine cook time."

 

• Ready In: 2hrs 54mins
• Ingredients: 17
• Yields: 1 loaf

ingredients

• 354.88 ml low-fat milk (at 80=90 F, 1 cup plus 1 tablespoon for 1 1/2 lb. loaf)
• 29.58 ml unsalted butter, cut into 1/2-inch pieces at room temperature (1 1/2)
• 29.58 ml honey (1 1/2)
• 2 large eggs, at room temperature (gently and safely warm cold eggs by placing hole eggs in a bowl and covering with moderately hot tap)
• 3.69 ml cider vinegar (3/4)
• 7.39 ml salt (1)
• 354.88 ml brown rice flour (1 cup plus 1 tablespoon)
• 177.44 ml potato starch (1/2)
• 78.78 ml tapioca flour (1/4)
• 29.58 ml quinoa flour (1 1/2 tablespoons)
• 29.58 ml garfava flour (1 1/2 tablespoons)
• 78.78 ml cheddar cheese, shredded (1/4)
• 78.78 ml dried apple, chopped (1/4)
• 78.78 ml walnuts, chopped (1/4)
• 9.85 ml xanthan gum (1 1/2)
• 2.46 ml gelatin (1/2)
• 11.09 11.09 ml instant yeast (2 1/4) or 11.09 ml bread machine yeast (2 1/4)

directions

1. Fit the bread pan with the kneading paddle.
2. Add milk, butter, honey, eggs and cider vinegar to the bread pan.
3. Add all remaining ingredients, except yeast, to medium-sized bowl and stir together. Add to bread pan.
4. Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
5. Press Menu and select Gluten Free.
6. Select Medium crust (or to taste).
7. Select dough size.
8. Press start to mix, knead, rise, and bake.
9. Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
10. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread is easier to slice when cool.