Gluten Free Apple and Nut Cake

"A recipe I have got from Better Homes and Gardens, which I am going to try soon."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 170°C Cut the apples into eights and combine in a frying pan with 150g sugar and 50g butter. Cook over a medium heat until the apples are softened, then divide the apples and syrup between two lined loaf pans.
  • Place the remaining butter and sugar in the bowl of an electric mixer and beat on high speed for 5 minutes, until very light, then fold in the egg yolks. Mix in the rice flour and nuts gently.
  • Whisk the whites and cream of tartar to soft peaks and fold in gently, then spoon over the apples and bake for 40 minutes until a skewer can be inserted and removed cleanly. Cool on a wire rack.

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