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    You are in: Home / Recipes / Gluten-Free Anzac Biscuit Recipe
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    Gluten-Free Anzac Biscuit

    Gluten-Free Anzac Biscuit. Photo by **Jubes**

    1/3 Photos of Gluten-Free Anzac Biscuit

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    **Jubes**'s Note:

    In my quest to bake a gluten-free ANZAC biscuit, I have replaced oats (not considered gf in Australia) with rolled quinoa flakes and the flour with a blended gf flour and sorghum flour. I also added in some gf Freedom Foods "Rice Puff" cereal to make them a little lighter (this cereal is like Rice Bubbles). I've made a few batches now making slight changes each time......I'm happy with this version. My family said it's not bad for a gluten-free version....but not quite an Anzac biscuit. Made using Australian cup and spoon measures. I managed to buy some sorghum flour labelled as Jowar flour at a local Indian grocer.

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    Serves: 45



    Units: US | Metric


    1. 1
      Preheat oven to 170°C for a fan-forced oven or 185°C Line cookie trays with Glad Bake baking paper (no need to grease the paper).
    2. 2
      Mix the coconut, quinoa flakes, flours, sugars and Rice Puff cereal in a large mixing bowl - set aside.
    3. 3
      Melt the butter and golden syrup together using a small saucepan.
    4. 4
      Meanwhile in a cup mix the boiling water with the bicarb soda.
    5. 5
      Add the water and soda to the melted butter. The mixture will foam up.
    6. 6
      Add the butter to the dry ingredients and mix well with a wooden spoon.
    7. 7
      Roll into walnut sized balls and flatten the biscuit between your palms.
    8. 8
      Bake on a lined cookie tray for approx 15 to 20 minutes. The biscuit should be a dark golden brown.
    9. 9
      Cool on trays for 5 minutes before moving onto a rack to cool. The biscuits will firm as they cool. Store in an airtight container.

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    Nutritional Facts for Gluten-Free Anzac Biscuit

    Serving Size: 1 (19 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 84.0
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.6 g
    Cholesterol 9.5 mg
    Sodium 95.7 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.5 g
    Sugars 4.7 g
    Protein 0.9 g

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