Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Angel Food Cake Recipe
    Lost? Site Map

    Gluten Free Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    mae2september's Note:

    A good gluten-free dessert option.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Generously coat a large flute pan with cooking spray on the fluted center and bottom only, but NOT the outer sides.
    2. 2
      In stand mixer bowl, combine egg whites, cream of tartar, xanthan gum, guar gum, baking powder, stevia and extracts.
    3. 3
      Beat on low for 30 seconds, then increase mixer to high and beat until very stiff peaks form, about 4 minutes. The mixture will be airy, voluminous and thick.
    4. 4
      Into a small bowl sift the protein powder, almond flour and powdered egg whites. Sprinkle 1/2 of the dry ingredients over the egg whites. Run the mixer at medium for 5 seconds, just until dry ingredients are incorporated. Sprinkle remaining dry ingredients over the egg whites and mix again just to incorporate.
    5. 5
      Increase mixer speed to high for 5 seconds.
    6. 6
      Scrape sides of the bowl with silicone spatula and gently fold the mixture once or twice. Transfer 1/2 the mixture to the prepared pan, then use spatula to smooth the top. Repeat with remaining mixture. Firmly tap the pan on the counter to help eliminate air bubbles.
    7. 7
      Bake 35 minutes. Remove the pan from the oven and overturn the pan and cool upside down. When cooled, release the cake running a knife along the outside of the pan.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gluten Free Angel Food Cake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 50.5
     
    Calories from Fat 7
    14%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 28.2 mg
    9%
    Sodium 137.0 mg
    5%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    xanthan gum

    guar gum

    artificial sweetener

    almond flour

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites