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    You are in: Home / Recipes / Gluten Free and Vegan Sesame Truffles Recipe
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    Gluten Free and Vegan Sesame Truffles

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    1 Total Reviews

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    • on April 02, 2010

      These truffles are very yummy and I am thrilled to see that they incorporate so many healthy ingredients into a sweet snack. I found the truffles easy to make, but decided to make some changes to the recipe while I was working away: I used only 60 g of agave nectar and half of the tahini as my paste looked perfect with that amount of liquids added to it. Due to this change I did not need any chilling time and the rolling worked very nicely. I would definitely make this recipe again as it is a wonderful gift and sweet to indulge on, but I would not roll the balls in sesame seeds again as I find that to be too strong and bitter in taste. Maybe some toasted cashew pieces or coconut flakes... THANKS SO MUCH for sharing this wonderful recipe with us, Elana!

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    Nutritional Facts for Gluten Free and Vegan Sesame Truffles

    Serving Size: 1 (21 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.9
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 81.1 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.9 g
    Sugars 0.6 g
    Protein 4.5 g

    The following items or measurements are not included:

    agave nectar


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