Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten-Free and Vegan Pancakes Recipe
    Lost? Site Map

    Gluten-Free and Vegan Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    XxXxkittykat's Note:

    Do you miss the old days? These will sure help you to remember.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.
    2. 2
      In another bowl, mix egg replacer, unsweetened applesauce, melted "butter", and stevia extract.
    3. 3
      Slowly combine both mixes.
    4. 4
      Add water (or rice milk, soy milk, almond milk) to desired consistency.
    5. 5
      Bake on a preheated non-stick griddle flipping once.
    6. 6
      Serve with syrup, fruit, honey, whatever!

    Ratings & Reviews:

    • on March 04, 2010


      it's great, but definitely needs some salt to make the flavor pop.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007


      I was very happy with how these pancakes turned out. First, I halved the recipe. It made 7 pancakes, which is more than enough for my daughter. Second, I used a combination of white rice, brown rice, and sorghum flour. Third, I substituted 1/2 tbsp soy flour and 1 tbsp water for the EnerG. Fourth, I substituted 1 tbsp maple syrup for the liquid stevia. That's it! The pancakes had a lovely texture and flavor. My daughter liked them very much. Also, the batter was very thick ... I needed to use quite a bit more liquid (rice milk) than the recipe called for. Overall, very very happy with this pancake that not only is tasty, but meets my daughters dietary needs :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten-Free and Vegan Pancakes

    Serving Size: 1 (504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.1
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 45.8 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 1.2 g
    Sugars 0.0 g
    Protein 2.3 g

    The following items or measurements are not included:

    Ener-G Egg Substitute

    vegan butter

    liquid stevia

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes