Gluten- Free and Vegan Banana Blueberry Bread

Submitted by XxXxkittykat

"Just because it's made with rice flour, doesn't mean it doesn't taste great! It's almost like the real thing, promise."

 

• Ready In: 35mins
• Ingredients: 13
• Yields: 9 slices

ingredients

• 7.39 ml Ener-G Egg Substitute (mixed in 2 Tbs water)
• 59.14 ml rice milk
• 4.92 ml stevia powder
• 29.58 ml oil
• 236.59 ml rice flour
• 9.85 ml baking powder
• 2.46 ml salt
• 4.92 ml cinnamon
• 2.46 ml nutmeg
• 2.46 ml xanthan gum (optional)
• 2 medium bananas, ripe and mashed
• 78.78 ml blueberries
• 29.58 ml unsweetened applesauce

directions

1. preheat oven to 400 degrees.
2. mix egg, water, and oil in a small bowl. set aside.
3. mix flour,stevia powder, baking powder, salt, cinnamon, nutmeg and optional xanthan gum in a medium sized bowl.
4. slowly mix wet ingredients into dry.
5. add mashed bananas, blueberries, and applesauce.
6. do not over mix.
7. pour into a non stick 9x9 pan.
8. bake for about 25-30 minutes or until center comes out clean.
9. enjoy!

Reviews

[Julesgems]

This is my new fav brown rice flour dish!!! Very moist, very yummy. It bakes quickly unlike wheat which a similar coffee cake would take an hour to bake this takes only 30 minutes. I make double (actually 4) batches at a shot and use a (2) 9 x 13 pyrex baking pan(s). We pick our own wild Alaskan blueberries and I substitute for stevia, 3/8 cup of agave, or coconut nectar, per single batch.