1 Review

This is my new fav brown rice flour dish!!! Very moist, very yummy. It bakes quickly unlike wheat which a similar coffee cake would take an hour to bake this takes only 30 minutes. I make double (actually 4) batches at a shot and use a (2) 9 x 13 pyrex baking pan(s). We pick our own wild Alaskan blueberries and I substitute for stevia, 3/8 cup of agave, or coconut nectar, per single batch.

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Julesgems August 10, 2014
Gluten- Free and Vegan Banana Blueberry Bread