Gluten- Free and Vegan Banana Blueberry Bread

READY IN: 35mins
Recipe by XxXxkittykat

Just because it's made with rice flour, doesn't mean it doesn't taste great! It's almost like the real thing, promise.

Top Review by Julesgems

This is my new fav brown rice flour dish!!! Very moist, very yummy. It bakes quickly unlike wheat which a similar coffee cake would take an hour to bake this takes only 30 minutes. I make double (actually 4) batches at a shot and use a (2) 9 x 13 pyrex baking pan(s). We pick our own wild Alaskan blueberries and I substitute for stevia, 3/8 cup of agave, or coconut nectar, per single batch.

Ingredients Nutrition


  1. preheat oven to 400 degrees.
  2. mix egg, water, and oil in a small bowl. set aside.
  3. mix flour,stevia powder, baking powder, salt, cinnamon, nutmeg and optional xanthan gum in a medium sized bowl.
  4. slowly mix wet ingredients into dry.
  5. add mashed bananas, blueberries, and applesauce.
  6. do not over mix.
  7. pour into a non stick 9x9 pan.
  8. bake for about 25-30 minutes or until center comes out clean.
  9. enjoy!

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