Gluten Free and Sugar Free Cobbler

Be the first to review
READY IN: 40mins
Recipe by jcrozier

Shortcake like cobbler, adapted from Bob's Red Mill Biscuits

Ingredients Nutrition

  • 2 -3 cups fruit
  • 1 teaspoon stevia
  • 12 cup walnuts
  • 1 14 cups gluten-free baking mix
  • 14 cup coconut oil
  • 13 cup almond milk
  • 2 teaspoons stevia plus, some to sprinkle


  1. Put fruit and Sevia in a 9" cake pan, mix.
  2. Sprinkle with nuts.
  3. Put baking mix in a bowl, add coconut oil and cut in with pastry cutter until you have small crumbs.
  4. Add milk ans stir well. You may need to add a little more.
  5. Turn out dough onto floured surface, knead 10 times then roll to about 1/4inch thickness.
  6. Cut dough into squares (or any other shape you like) and put on top of fruit. Pieces will overlap some.
  7. Sprinkle with Stevia if you like.
  8. Bake at 350 for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a