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    You are in: Home / Recipes / Gluten Free and Sugar Free Cobbler Recipe
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    Gluten Free and Sugar Free Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #384918's Note:

    Shortcake like cobbler, adapted from Bob's Red Mill Biscuits

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    Ingredients:

    Serves: 4-6

    Yield:

    cake pan

    Units: US | Metric

    • 2 -3 cups fruit
    • 1 teaspoon stevia
    • 1/2 cup walnuts
    • 1 1/4 cups gluten-free baking mix
    • 1/4 cup coconut oil
    • 1/3 cup almond milk
    • 2 teaspoons stevia plus, some to sprinkle

    Directions:

    1. 1
      Put fruit and Sevia in a 9" cake pan, mix.
    2. 2
      Sprinkle with nuts.
    3. 3
      Put baking mix in a bowl, add coconut oil and cut in with pastry cutter until you have small crumbs.
    4. 4
      Add milk ans stir well. You may need to add a little more.
    5. 5
      Turn out dough onto floured surface, knead 10 times then roll to about 1/4inch thickness.
    6. 6
      Cut dough into squares (or any other shape you like) and put on top of fruit. Pieces will overlap some.
    7. 7
      Sprinkle with Stevia if you like.
    8. 8
      Bake at 350 for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free and Sugar Free Cobbler

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.0
     
    Calories from Fat 208
    97%
    Total Fat 23.1 g
    35%
    Saturated Fat 12.6 g
    63%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    fruit

    stevia

    gluten-free baking mix

    almond milk

    stevia plus

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