Gluten Free and Dairy Free Cream of Mushroom Soup

READY IN: 50mins
Recipe by Alliemed

A homemade, gluten and dairy-free, version of the cream of mushrooms soups you would find in the grocery store. Ghee, also known as clarified butter, is lactose free.

Top Review by princessmommie

My DF/GF son wanted tuna noodle casserole, so after a little research I found this. Substituted it for the canned cream of mush soup and it turned out fabulous. Used dairy free margarine in place of the ghee.

Ingredients Nutrition


  1. 1. In saucepan, cook mushrooms, broth and thyme until mushrooms are tender.
  2. 2. Blend mixture in blender, leaving some chunks of veggies in it. Set it to the side.
  3. 3. In saucepan, melt the butter, and whisk the flour until smooth. Add salt and pepper, rice milk and mushroom puree. Stirring consistently, bring to a boil and cook until thickened. Adjust seasoning to individual taste, and add sherry.

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