Gluten Free and Dairy Free Cream of Mushroom Soup
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 5 cups mushrooms
- 1 1⁄2 cups vegetable broth
- 1⁄2 cup chopped onion
- 1⁄8 teaspoon dried thyme
- 3 tablespoons ghee
- 3 tablespoons rice flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 cup rice milk or 1 cup almond milk
- 1 tablespoon sherry wine
directions
- 1. In saucepan, cook mushrooms, broth and thyme until mushrooms are tender.
- 2. Blend mixture in blender, leaving some chunks of veggies in it. Set it to the side.
- 3. In saucepan, melt the butter, and whisk the flour until smooth. Add salt and pepper, rice milk and mushroom puree. Stirring consistently, bring to a boil and cook until thickened. Adjust seasoning to individual taste, and add sherry.
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Reviews
RECIPE SUBMITTED BY
I'm a stay at home mom of 2 boys with many allergies. Because of our allergies, we are always eating at home and the boys get tired of the same thing every night. I am always looking for new recipes that we can use that are dairy free and gluten free, and if they aren't, I have gotten really good at substitutions.