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    You are in: Home / Recipes / Gluten-Free Almond Crackers Recipe
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    Gluten-Free Almond Crackers

    Gluten-Free Almond Crackers. Photo by Ashly1021

    1/1 Photo of Gluten-Free Almond Crackers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ashly1021's Note:

    This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan!

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    Ingredients:

    Serves: 8

    Yield:

    squares

    Units: US | Metric

    • 2 cups almond flour or 2 cups meal
    • 1/2 teaspoon salt
    • 1 large eggs or 1 large flax seed, substitute
    • 1 tablespoon oil (I used olive oil)
    • pumpkin seeds (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees. Combine flour and salt. Add in egg (or flaxseed mixture 1 TBS flaxseed meal plus 3 TBS hot water -- let it set for about 3 mins) and oil.
    2. 2
      Blend and shape into two balls. Place each ball on a cookie sheet (lined with parchement) and roll into a thin layer (the thinner the more crunchy the cracker).
    3. 3
      Score into squares with a knife or pizza cutter.
    4. 4
      Sprinkle with sea salt (I also sprinkled pumpkin seeds on top).
    5. 5
      Bake for about 15 minutes or until golden brown.
    6. 6
      Cool then cut/break apart.

    Ratings & Reviews:

    • on August 28, 2013

      45

      These crackers had a great flavor, but I made mine from regular almond flour and they were much darker in color than the ones shown. They froze really well too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Almond Crackers

    Serving Size: 1 (8 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 23.9
     
    Calories from Fat 20
    85%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 23.2 mg
    7%
    Sodium 154.2 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    almond flour

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