Gluten-Free Almond Crackers

Total Time
Prep 5 mins
Cook 15 mins

This is a very versatile recipe for gluten-free/low carb crackers using almond meal/flour. Easily made vegan!

Ingredients Nutrition

  • 2 cups almond flour or 2 cups meal
  • 12 teaspoon salt
  • 1 large eggs or 1 large flax seed, substitute
  • 1 tablespoon oil (I used olive oil)
  • pumpkin seeds (optional)


  1. Preheat oven to 350 degrees. Combine flour and salt. Add in egg (or flaxseed mixture 1 TBS flaxseed meal plus 3 TBS hot water -- let it set for about 3 mins) and oil.
  2. Blend and shape into two balls. Place each ball on a cookie sheet (lined with parchement) and roll into a thin layer (the thinner the more crunchy the cracker).
  3. Score into squares with a knife or pizza cutter.
  4. Sprinkle with sea salt (I also sprinkled pumpkin seeds on top).
  5. Bake for about 15 minutes or until golden brown.
  6. Cool then cut/break apart.
Most Helpful

4 5

These crackers had a great flavor, but I made mine from regular almond flour and they were much darker in color than the ones shown. They froze really well too!

Get Healthy Your Way

Totally Satisfying. Totally Made by You.
The 16 Benefits You Won't Believe
Bust Your Cravings and Button Your Jeans!