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    You are in: Home / Recipes / Gluten-Free Almond Butter Chocolate Chip Cookies Recipe
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    Gluten-Free Almond Butter Chocolate Chip Cookies

    Gluten-Free Almond Butter Chocolate Chip Cookies. Photo by hshufro

    1/1 Photo of Gluten-Free Almond Butter Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    hshufro's Note:

    My mom and I made this recipe based on other recipes we've found. It's a great gluten-free option--no fancy flours or xanthum gum needed! As far as sweeteners go: brown sugar, coconut sugar and maple syrup are the way to go.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Pour almond butter into bowl, add sugar.
    3. 3
      Add the egg, baking soda, maple syrup, almond extract and salt. Mix until well blended.
    4. 4
      Add the nuts. (I like to use a combination of sliced almonds and chopped macadamia nuts.).
    5. 5
      Add the chocolate chips.
    6. 6
      Roll the dough into balls and space them out on a buttered cookie sheet. (I prefer to use non-stick cookies sheets.).
    7. 7
      Bake in the oven for 10 minutes, longer if needed.
    8. 8

    Ratings & Reviews:


    Nutritional Facts for Gluten-Free Almond Butter Chocolate Chip Cookies

    Serving Size: 1 (589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.5
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 2.1 g
    Cholesterol 12.4 mg
    Sodium 313.9 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 2.5 g
    Sugars 10.4 g
    Protein 5.1 g

    The following items or measurements are not included:

    coconut sugar crystals

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