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    You are in: Home / Recipes / Gluten Free All Purpose Flour Substitute Recipe
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    Gluten Free All Purpose Flour Substitute

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 19, 2009

      This flour is awesome. We have used it for Belgian waffles and for cake. It is absolutely wonderful to be able to eat bread items again. Catfish Charlie - you have done a great thing with this recipe. Thank you!

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    • on March 30, 2009

      I love this recipe for making chicken nuggets and bread. As a bread It has a nice taste but it does not mimic a traditional wheat bread very well. As a chicken nugget breading (mixed w/ herbs and spices) it tastes absolutely wonderful! The nutritional value and cost of this mix is also a great reason to use it! Thanks!

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    • on April 06, 2007

      I love the bread that this flour blend makes. I found that the Great Northern Beans ground up easily in my coffee grinder (2 times on espresso grind). I have made a large batch of this to keep making the white bread which is wonderful. The addition of sweet rice flour gives this blend wonderful flavor. Thank you Catfish Charlie for a great recipe!

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    Nutritional Facts for Gluten Free All Purpose Flour Substitute

    Serving Size: 1 (286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 3
    95%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    great northern bean flour

    asian rice flour

    tapioca flour

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