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    You are in: Home / Recipes / Gluten Free 90-Second White Bread Recipe
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    Gluten Free 90-Second White Bread

    Average Rating:

    1 Total Reviews

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    • on January 17, 2011

      this was good because it was simple! it was a little eggy tasting, and it did get a little dry when I let it go for the whole 90 seconds. I think next time I'll try it for 80 seconds and see if it's better. The bread would also work really nicely if you need some bread crumbs for something like meatloaf or meatballs.

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    Nutritional Facts for Gluten Free 90-Second White Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 63
    53%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 186.0 mg
    62%
    Sodium 408.8 mg
    17%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

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