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    You are in: Home / Recipes / Gluten Free 90-Second White Bread Recipe
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    Gluten Free 90-Second White Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    3 mins

    1 min

    GoodnPlentiful's Note:

    This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast. Plus, it is loaded with protein. This is a quick, simple recipe for one.

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    Serves: 1



    Units: US | Metric


    1. 1
      Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
    2. 2
      Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
    3. 3
      Let cool on rack. Slice in half and enjoy!

    Ratings & Reviews:

    • on January 17, 2011


      this was good because it was simple! it was a little eggy tasting, and it did get a little dry when I let it go for the whole 90 seconds. I think next time I'll try it for 80 seconds and see if it's better. The bread would also work really nicely if you need some bread crumbs for something like meatloaf or meatballs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free 90-Second White Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.3
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.9 g
    Cholesterol 186.0 mg
    Sodium 408.8 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 10.3 g

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

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