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I used the South Beach Muffin recipe as a base and came up with this variation. It can be used for toast or sandwiches. I like this bread because it's fast and easy. It tastes like a hearty whole grain bread without the gluten and you can make only as much as you need.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 1
The following items or measurements are not included:
sunflower seed butter