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    You are in: Home / Recipes / Gluten Free 2 Minute Fudge Recipe
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    Gluten Free 2 Minute Fudge

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 25, 2013

      Amazing 2 minute fudge.. I've made it 3 times already and everyone loves it !

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    • on June 11, 2009

      Super easy to make and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      I am on a gluten free and dairy free diet. This fudge works very well and tastes good too.(except for when you eat the whole thing at once) I replace the dairy with regular soy milk or almond milk and soy-garden vegan butter. You really can't taste the difference. I also put in almonds or walnuts , they really make this recipe for those who can have nuts! keep in mind though, that these will melt if you take them out of the fridge or freezer. overall: very good!!! Love them and will keep making them!!

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    • on October 07, 2006

      This has to be the quickest most tasty fudge I have ever made. I usually have a hard time getting fudge to firm up but you can't go wrong with this. DH is the confirmed chocoholic in this house and he loved it.Thanks for posting and make this a very easy recipe to make.

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    Nutritional Facts for Gluten Free 2 Minute Fudge

    Serving Size: 1 (19 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 79.3
     
    Calories from Fat 25
    31%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.0 mg
    2%
    Sodium 35.5 mg
    1%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.1 g
    52%
    Protein 0.3 g
    0%

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