Gluten/Dairy Free Molasses Cookies

READY IN: 30mins
Recipe by pixieglenn

I created this recipe for my little Celiac toddler. I wanted him to be able to have all the flavors of the Fall Season and not miss out. This is a very yummy recipe with great texture! Makes 3 dozen large cookies.

Top Review by Suzy mom to 2

Our gluten/dairy free toddler loved these! (and so did we ;-)) I cut back on the salt (I used only half the given amount) but still find them way too salty for my taste. Next time I'll only add a pinch or so. Otherwise this recipe is perfect, thanks so much for posting this.

Ingredients Nutrition


  1. Mix all the dry ingredients.
  2. Mix all the wet ingredients.
  3. Mix the two together and beat for about 2 minutes on high.
  4. Drop onto pan in large spoonfuls and sprinkle sugar on top.
  5. Bake for 15 minutes at 325.
  6. Enjoy!

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