Gluten/Dairy Free Molasses Cookies

Total Time
Prep 15 mins
Cook 15 mins

I created this recipe for my little Celiac toddler. I wanted him to be able to have all the flavors of the Fall Season and not miss out. This is a very yummy recipe with great texture! Makes 3 dozen large cookies.

Ingredients Nutrition


  1. Mix all the dry ingredients.
  2. Mix all the wet ingredients.
  3. Mix the two together and beat for about 2 minutes on high.
  4. Drop onto pan in large spoonfuls and sprinkle sugar on top.
  5. Bake for 15 minutes at 325.
  6. Enjoy!


Most Helpful

Our gluten/dairy free toddler loved these! (and so did we ;-)) I cut back on the salt (I used only half the given amount) but still find them way too salty for my taste. Next time I'll only add a pinch or so. Otherwise this recipe is perfect, thanks so much for posting this.

Suzy mom to 2 January 22, 2009

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