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This is the easiest as well as the best gf sandwich bread I have made yet. Thank you for sharing the recipe. I have already made it twice, using honey instead of agave and quinoa, sorghum & millet flours instead of almond (what I had), and have another rising now for dinner tonight. Even my DH, who refers to gf bread as the fake stuff, loved it. The only other deviation I made was using bread machine yeast instead of rapid rise yeast. I still let it sit to "activate" for the 10 min. The loaf turned out so light and tasty! I can't believe something so good was so easy to make. It didn't get crumbly after sitting out on the counter for a couple days.
I don't know if I under cooked this or not, but it came out like under baked bread. Heavy and wet. I may have had to much liquid. It tasted so good, like the real wheat bread. No belly ache. Thank you.