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    You are in: Home / Recipes / Gluten & Dairy Free Miracle Sandwich Bread Recipe
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    Gluten & Dairy Free Miracle Sandwich Bread

    Average Rating:

    2 Total Reviews

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    • on February 16, 2013

      This is the easiest as well as the best gf sandwich bread I have made yet. Thank you for sharing the recipe. I have already made it twice, using honey instead of agave and quinoa, sorghum & millet flours instead of almond (what I had), and have another rising now for dinner tonight. Even my DH, who refers to gf bread as the fake stuff, loved it. The only other deviation I made was using bread machine yeast instead of rapid rise yeast. I still let it sit to "activate" for the 10 min. The loaf turned out so light and tasty! I can't believe something so good was so easy to make. It didn't get crumbly after sitting out on the counter for a couple days.

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    • on February 19, 2014

      I don't know if I under cooked this or not, but it came out like under baked bread. Heavy and wet. I may have had to much liquid. It tasted so good, like the real wheat bread. No belly ache. Thank you.

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    Nutritional Facts for Gluten & Dairy Free Miracle Sandwich Bread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 122.5
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.6 g
    Cholesterol 31.0 mg
    Sodium 176.0 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 1.2 g
    Sugars 3.0 g
    Protein 2.7 g

    The following items or measurements are not included:

    tapioca starch

    almond flour

    xanthan gum


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