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    You are in: Home / Recipes / Gluten & Dairy Free Miracle Sandwich Bread Recipe
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    Gluten & Dairy Free Miracle Sandwich Bread

    Gluten & Dairy Free Miracle Sandwich Bread. Photo by ajandme

    1/2 Photos of Gluten & Dairy Free Miracle Sandwich Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ajandme's Note:

    This loaf has a beautiful crust, is the size of a "real" loaf of bread, and tastes wonderful! It stays fresh for a couple days on the counter (unlike other gluten free breads). You can view more of my recipes at www.allergyfreealaska.com.

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    Ingredients:

    Serves: 18

    Yield:

    Bread L ...

    Units: US | Metric

    Yeast Ingredients

    Wet Ingredients

    Dry Ingredients

    Directions:

    1. 1
      In a small mixing bowl, combine the honey and the warm water; mix until the honey is dissolved. Sprinkle in the yeast and give it a quick stir to combine. Allow to proof for 10 minutes (set a timer!) - NO more, NO less time. Make sure you have the other wet and dry ingredients mixed and ready to go when the 10 minutes are up!
    2. 2
      Using a heavy duty mixer, combine the dry ingredients.
    3. 3
      In a separate mixing bowl, whisk together the eggs, oil, and vinegar.
    4. 4
      When the yeast is done proofing, add the wet ingredients to the dry. Stir until it's a little paste-like, then add the yeast mixture. Using your mixer's low speed setting, mix for about 30 seconds. Scrape the sides of the bowl then mix on medium for about 2 minutes or until the dough is smooth. (You may need to stop your mixer and scrape the sides of your bowl a few more times.).
    5. 5
      Pour dough into a parchment lined and well greased 9 x 5" bread pan and cover with plastic wrap. Allow to rise for 45-60 minutes (Check the loaf 30 minutes into rising. When the dough is close to hitting the plastic wrap, remove it; allow the dough to rise the remaining time uncovered.) When the dough is just starting to crest the top of the pan, bake for 30 minutes in a preheated 375 degrees (F) oven.
    6. 6
      Remove loaf from pan and allow it to cool on a wire rack.
    7. 7
      Enjoy it!

    Ratings & Reviews:

    • on February 16, 2013

      55

      This is the easiest as well as the best gf sandwich bread I have made yet. Thank you for sharing the recipe. I have already made it twice, using honey instead of agave and quinoa, sorghum & millet flours instead of almond (what I had), and have another rising now for dinner tonight. Even my DH, who refers to gf bread as the fake stuff, loved it. The only other deviation I made was using bread machine yeast instead of rapid rise yeast. I still let it sit to "activate" for the 10 min. The loaf turned out so light and tasty! I can't believe something so good was so easy to make. It didn't get crumbly after sitting out on the counter for a couple days.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2014

      55

      I don't know if I under cooked this or not, but it came out like under baked bread. Heavy and wet. I may have had to much liquid. It tasted so good, like the real wheat bread. No belly ache. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten & Dairy Free Miracle Sandwich Bread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 32
    26%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 31.0 mg
    10%
    Sodium 176.0 mg
    7%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.0 g
    12%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    tapioca starch

    almond flour

    xanthan gum

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