Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten, Dairy & Egg Free Banana Muffins (Bread) Recipe
    Lost? Site Map

    Gluten, Dairy & Egg Free Banana Muffins (Bread)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    CeliacMom's Note:

    I've had trouble finding recipes for my daughter since new allergies are presenting. This is something I put together. We use Lactade milk, so to make it dairy free use a rice milk or equivelant.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Flaxmeal Egg Replacer (use 1/2 cup)

    Gluten-Free Flour Mix (use 2 1/2 cups)

    Directions:

    1. 1
      In a medium bowl sift together all dry ingredients except nuts and set aside.
    2. 2
      In a large bowl mash the banana. Add the sugar, Crisco, flaxmeal egg replacer, milk (or sub) and vanilla. Mix well.
    3. 3
      Mix dry ingredients into large bowl with wet ingredients and mix well. Fold in nuts.
    4. 4
      Spoon into greased mini muffin tins and bake 10-12 minutes. Cool on wire rack.
    5. 5
      Mini muffin tins are the only way I've tried so far but I'm sure this could be bread or regular sized muffins as well.
    6. 6
      Flaxmeal Egg Replacer:.
    7. 7
      In a small container mix 1/2 cup cold water with 2 teaspoons ground flaxmeal and shake well.
    8. 8
      GF flour mix:.
    9. 9
      2 cups rice flour.
    10. 10
      2/3 cup potato starch.
    11. 11
      1/3 cup tapioca starch.
    12. 12
      3 teaspoons xanthan gum.

    Ratings & Reviews:

    • on September 17, 2011

      55

      Great recipe! I agree with the other reviewer, the recipe is not clear cause I've never used both egg replacer and flax in the same recipe, but I did use both and the recipe turned out great. I also used Arrowhead brand pancake/muffin mix. I made them as mini muffins. The recipe does not indicate a temperature, so I cooked at 375 for 15 minutes. They came out a little crispy on the outside and tender on the inside... YUM! Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      55

      I have made banana bread and muffins all my life, but this is the best recipe I've ever used. The recipe wasn't clear, so I used both the egg replacer and the ground flaxseed with water. I also used pre-mixed gluten-free flour mix instead of mixing my own. It was incredible!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gluten, Dairy & Egg Free Banana Muffins (Bread)

    Serving Size: 1 (1191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.7
     
    Calories from Fat 20
    27%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.2 mg
    0%
    Sodium 83.6 mg
    3%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.6 g
    22%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    Ener-G Egg Substitute

    lactose-free milk

    tapioca starch

    xanthan gum

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites