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These were good but tasted a little "floury" to me. We didn't have sweet rice flour on hand so just used brown rice flour. We have an egg allergy in our family so I substituted applesauce.

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Buschways March 12, 2013

For a gluten-free muffin, I think these were delicious! I would add a little more sugar - just a touch. They rose very nicely and tasted good!

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DanPatch April 11, 2011
Gluten, Dairy & Cane Sugar Free Blueberry Muffins