Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten, Dairy & Cane Sugar Free Blueberry Muffins Recipe
    Lost? Site Map

    Gluten, Dairy & Cane Sugar Free Blueberry Muffins

    Gluten, Dairy & Cane Sugar Free Blueberry Muffins. Photo by ajandme

    1/1 Photo of Gluten, Dairy & Cane Sugar Free Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ajandme's Note:

    I am on a very restricted diet and was having a hard time finding a blueberry muffin recipe I could have that I actually liked, so I created this one. I hope you like it as much as I do! GLUTEN/WHEAT/CORN/DAIRY/POTATO/CANE SUGAR FREE!! Check out more gluten & allergy friendly recipes on my website: Don't forget to double check your ingredients. I accidentally left out the baking soda once, and they didn't turn out like they should!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      In a measuring cup, measure out the rice milk and add the vinegar. Stir, and set aside (This solution needs to sit for at least 10 minutes. You are making a dairy free "buttermilk" alternative.).
    2. 2
      Preheat your oven to 400 degrees.
    3. 3
      In a large mixing bowl, combine your dry ingredients.
    4. 4
      In a separate bowl, mix all of the wet ingredients together, including the "buttermilk" solution. Add your wet ingredients to the dry and mix well until the batter is smooth.
    5. 5
      Fold in the frozen blueberries.
    6. 6
      Spoon batter in to greased or paper lined muffin tins. Bake for 15 - 20 minutes. Makes 12 muffins.

    Ratings & Reviews:

    • on March 12, 2013


      These were good but tasted a little "floury" to me. We didn't have sweet rice flour on hand so just used brown rice flour. We have an egg allergy in our family so I substituted applesauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011


      For a gluten-free muffin, I think these were delicious! I would add a little more sugar - just a touch. They rose very nicely and tasted good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten, Dairy & Cane Sugar Free Blueberry Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.7
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.0 g
    Cholesterol 31.0 mg
    Sodium 306.7 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 1.5 g
    Sugars 11.8 g
    Protein 3.1 g

    The following items or measurements are not included:

    rice milk

    tapioca flour

    guar gum

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes