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    You are in: Home / Recipes / Gluten, Dairy & Cane Sugar Free Blueberry Muffins Recipe
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    Gluten, Dairy & Cane Sugar Free Blueberry Muffins

    Gluten, Dairy & Cane Sugar Free Blueberry Muffins. Photo by ajandme

    1/1 Photo of Gluten, Dairy & Cane Sugar Free Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ajandme's Note:

    I am on a very restricted diet and was having a hard time finding a blueberry muffin recipe I could have that I actually liked, so I created this one. I hope you like it as much as I do! GLUTEN/WHEAT/CORN/DAIRY/POTATO/CANE SUGAR FREE!! Check out more gluten & allergy friendly recipes on my website: www.maidinak.com Don't forget to double check your ingredients. I accidentally left out the baking soda once, and they didn't turn out like they should!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a measuring cup, measure out the rice milk and add the vinegar. Stir, and set aside (This solution needs to sit for at least 10 minutes. You are making a dairy free "buttermilk" alternative.).
    2. 2
      Preheat your oven to 400 degrees.
    3. 3
      In a large mixing bowl, combine your dry ingredients.
    4. 4
      In a separate bowl, mix all of the wet ingredients together, including the "buttermilk" solution. Add your wet ingredients to the dry and mix well until the batter is smooth.
    5. 5
      Fold in the frozen blueberries.
    6. 6
      Spoon batter in to greased or paper lined muffin tins. Bake for 15 - 20 minutes. Makes 12 muffins.

    Ratings & Reviews:

    • on March 12, 2013

      35

      These were good but tasted a little "floury" to me. We didn't have sweet rice flour on hand so just used brown rice flour. We have an egg allergy in our family so I substituted applesauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011

      55

      For a gluten-free muffin, I think these were delicious! I would add a little more sugar - just a touch. They rose very nicely and tasted good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten, Dairy & Cane Sugar Free Blueberry Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.7
     
    Calories from Fat 54
    26%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 31.0 mg
    10%
    Sodium 306.7 mg
    12%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.8 g
    47%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    rice milk

    tapioca flour

    guar gum

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