I absolutely love these! They were so moist, tender, and held together very well. i used guar gum instead of xantham gum, because that's what I had on hand. I also topped them with coconut because I'm a coconut fanatic. They rose so high, which is great because many of my gluten-free muffins have been short and dense. Thanks for this delicious recipe!
These muffins are really wonderful. We just found out that DH is Gluten intolerant and he hasn't been too keen about making the needed dietary changes. I made these muffins this muffins for him this morning and he was pleasantly surprised. Best of all, everyone in the family enjoyed them too. Thanks for sharing! Made for AU/NZ Swap 19