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    You are in: Home / Recipes / Gluten and Wheat Free Banana Honey Muffins Recipe
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    Gluten and Wheat Free Banana Honey Muffins

    Gluten and Wheat Free Banana Honey Muffins. Photo by katii

    1/1 Photo of Gluten and Wheat Free Banana Honey Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Clawdia78's Note:

    My husband and youngest two like these, our eldest doesn't. If you don't like brown sugar just substitute with more white. I use Australian metric measurements.

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    Units: US | Metric


    1. 1
      Preheat oven to 180c (350f) or 160c (320f) for fan forced. Lightly grease muffin pan (I use 1/3 cup muffin pan).
    2. 2
      Sift flours, bicarb, baking soda, xantham gum and salt together, set aside.
    3. 3
      In a separate large mixing bowl, mash banana (I use a fork to mash and mix throughout this recipe), add egg, canola oil, honey, butter and sugars, mix well.
    4. 4
      Add dry ingredients to wet ingredients, mix until well combined.
    5. 5
      Spoon into prepared muffin pan, bake for 20mins.
    6. 6
      Cool on cooling rack.
    7. 7
      Serve warm or cool, with or without butter.

    Ratings & Reviews:

    • on March 26, 2009


      I absolutely love these! They were so moist, tender, and held together very well. i used guar gum instead of xantham gum, because that's what I had on hand. I also topped them with coconut because I'm a coconut fanatic. They rose so high, which is great because many of my gluten-free muffins have been short and dense. Thanks for this delicious recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008


      These muffins are really wonderful. We just found out that DH is Gluten intolerant and he hasn't been too keen about making the needed dietary changes. I made these muffins this muffins for him this morning and he was pleasantly surprised. Best of all, everyone in the family enjoyed them too. Thanks for sharing! Made for AU/NZ Swap 19

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten and Wheat Free Banana Honey Muffins

    Serving Size: 1 (54 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 256.3
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 3.8 g
    Cholesterol 34.2 mg
    Sodium 434.0 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 1.4 g
    Sugars 17.2 g
    Protein 2.5 g

    The following items or measurements are not included:

    xanthan gum

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