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    You are in: Home / Recipes / Gluten and Sugar Free Ginger and Molasses Cookies Recipe
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    Gluten and Sugar Free Ginger and Molasses Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mandikaake's Note:

    In an attempt to find some kind of "goodie" I could eat, I meshed a few recipes I found online together and came up with this one. Be forewarned, this is not a sweet cookie. For the oil I used coconut oil.

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    Ingredients:

    Serves: 14

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine flour, salt, soda and ginger.
    2. 2
      In medium bowl combine oil, molasses, maple syrup and lemon zest.
    3. 3
      Mix wet ingredients into dry.
    4. 4
      Refrigerate dough for 1/2 - 1 hour.
    5. 5
      Scoop 1 tablespoon of dough onto parchment lined baking sheet or onto a baking stone.
    6. 6
      Bake at 350 degrees for 7-10 minutes or until tops start to crack.
    7. 7
      Cool and serve.

    Ratings & Reviews:

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    Nutritional Facts for Gluten and Sugar Free Ginger and Molasses Cookies

    Serving Size: 1 (22 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 83.8
     
    Calories from Fat 35
    42%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 176.7 mg
    7%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.1 g
    40%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    almond flour

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