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This is a great easy recipe! I've doubled it each time I've made it. The 1st time I used Bob's Red Mill but the bean flour taste was a bit too obvious for me. The 2nd time I used Arrow Mill GF baking mix and I thought they turned out so much better. I used frozen blackberries instead of apples; they were amazing. In a gluten and dairy free household, great baked goods are in demand. This is my new go-to scone and biscuit recipe.

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kacourter September 06, 2014
Gluten and Lactose-Free Cinnamon Apple Drop Scones